Taste of Unique Secret: Mado
The ones not understanding the secret in Mado should look at the adventure of ice cream in Anatolia again. Ahir Mountain is the most important guide for the ones looking for this secret. A taste that cannot be achieved in any geographies of the world is created with miraculous gifts, offered by nature, effort and patience of human. K. Maras ice cream is a Formula imitation of which is impossible and belonging to a unique taste with its composition including all natural wealth of its region.
Snow of Ahir mountain and fruit extracts forming Karsambac is the first mixture of this Formula. This unique taste takes its secret from its own earth again. From Karsambac to K.Maras ice cream, from K.Maras to world, one of the most important ice cream brand of the world is created with skills of masters creating Mado ice cream. No doubt, this creativeness is the source of taste that no ice cream has in the world from production technique of Mado ice cream to the milk used and sahlep.
The secret of Mado ice cream being the hardest and densest ice cream in the world is the hand-churning skill. Hand-churned ice cream is as flexible and dense as gum. Ice cream cut with knife and eaten by biting melts in the mount immediately contrary to this hardness. K.Maras ice cream is flexible and delicious as how much it is churned.
There are three secrets why K.Maras ice cream is not made with the same taste in another climate. The first one is the goat’s milk feeding with flowers such as thyme, keven, hyacinths and crocus growing in high plateau in the slopes of Ahir Mountain. The second one is processing orchid roots with patience and sahlep obtained by milling in water mills. The third one is the churning skill combining with patience and tradition. This ice cream is the miracle of Ahir Mountain and people of Ahir Mountain.
Real sahlep and milk, masters create Mado for 4 generations.
From Tradition to Future