Yasar Pastanesi
The first important step of Mado in the way of becoming a world brand is taken with Yasar Pastanesi. Yasar Pastanesi is an important milestone for representation 150-year accumulation efficiently and all-purpose with a brand in the world. Because, it is the first area where generosity of nature and patient and effort of human meet with ice cream lovers.
Ice plant opened in 1965, in K.Maras is important for both the region and Mado. A small shop where production is carried out is enlarged and production capacity is increased. In the same year, the first “deep freeze” is brought to the store. So ice cream is kept in cool environment day and night. These improvements do not reduce anything from the quality and taste of Mado. Yasar Pastanesi being a cradle for the fame of K.Maras ice cream today is opened on Trabzon Caddesi in 1980.
Mado is a global brand today without losing anything from its taste, quality, consistency and odor following the first meeting with technology...
Yasar Pastanesi serves as the display of handicrafts representing region culture and K.Maras kitchen as well as offering hand-churned ice cream made of materials specific to region. Yasar Pastanesi is valuable as a museum where heirloom old properties are displayed and photographs of visitors cover the walls.
Adventure of a secret making K.Maras ice cream famous is exhibited in Yasar Pastanesi being indispensable location of domestic and foreign tourists wishing to know the region with this feature. “churning skill” bringing right fame of K.Maras ice cream in the world is displayed with applied show for the interested ones. Hints of ice cream being of hard and intense consistency are told with folkloric information.
Taste of Unique Secret