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Mado, name of which is identical with ice cream keeps perfect taste pursuit starting at Yasar Pastanesi being the milestone in the road of branding there like a laboratory. The source of product range causing difficulty in choosing for the ones being gourmets is Yasar Pastanesi being a bridge between past and future of Mado.

R&D is important for Mado family working trustingly fro m grandfather to grandchild at the patisserie becoming a museum for four generations from the one at the cashier, putting ice cream on the cornet behind the display to the one beating ice cream!

A new discovery, a new product every day... every product from baklava to pastry, from rice pudding to sahlep is so unforgettable that it can get its name written on the short adventure of the taste on the palate!

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